Logo Words
Home arrow Insightology arrow tagsarrow Food

Main Menu

Home
About us
Offerings
Practices
Knowledge
Conferences
Newsletter
Contact Us
Login


Insight Links 

 

Undecideds more decided than they think

Researchers squeeze more electricity from heat 

Lines, Bubbles and Charts: New ways to sift data

Not so lazy after all

What's with all those Quinnipiac polls?

The median isn't the message

Vertical farms

Watching football with Andy Reid 

If you have a problem ask everyone

Mirrors don't lie. Mislead? Oh Yes

 

 

 

About this Blog 

My name is Rajan Sambandam and my day job is Chief Research Officer at TRC. Insightful ideas interest me. Insightology is a place where ideas of interest to me are brought together. Regular sections include posts on interesting topics & research I have seen, book recommendations, people with insightful ideas and links to articles that are interesting. Subject areas include business, economics, psychology, science, technology and sports. If you have thoughts to share, feel free to send them to me at This email address is being protected from spam bots, you need Javascript enabled to view it .

 

Insightology

Tag >> Food

Books: In Defense of Food

Posted by: Rajan Sambandam in FoodBooks on

In Defense of Food: An Eater's Manifesto by Michael Pollan

To be clear, Michael Pollan is not a food scientist, nutritionist, physician or a government employee. He is a journalist with a long interest in food and its impact on society. Consequently this book does not contain a specific diet nor does it focus on combating a particular condition such as weight loss. What it is, oddly enough, is what it says it is - a defense of food. It might seem strange that someone would need to write a book to defend something as fundamental and essential to life as food, but Pollan shows that this book is necessary because the very definition of "food" is under question. He wrote this book as a follow-up to his best seller The Omnivore's Dilemma, which explored the origins of four different meals and in the process explained where our food comes from and how that affects us. In this easy read he focuses on what we should eat, laying out an "eating algorithm" that is based on a very simple rule that is printed right on the book's cover: eat food, not too much, mostly plants. All the guidance you need to eat well and live long.